Malaysia Day
Aug 21st, 2010 by umsa web officer
Malaysia Day - to celebrate the cultural diversity of Malaysia!
Tickets:
$65 for members
$75 for non members
Corporate Table:
$850 per table
* free advertising on our website for a year
Key Contacts:
Ashvin Sood - 021 685 483
Dorin Ranee - 021 907 172
Christine Armadass - 021 264 7508
Please RSVP and leave your details so we can get in touch with you.
Membership fee is only $5 and you can sign yourself up at
www.malaysianz.org.nz
There will be performances and a fashion show as our highlight for the night. There will also be a special announcement by MAS for special fares exclusively for AMS members only. MAS will also be giving away 1 return ticket to Kuala Lumpur for the lucky draw for those attending this event!
We would also like to mention our sponsors for the event!
· MAS
· Bertelsen Harry Waters
· MISC Agencies NZ Ltd
· Styleculture
BUFFET MENU
Sup Bebola Daging Ipoh (Meat Ball Soup)
Pecal Kuala Lumpur (Salad ala Kuala Lumpur)
Acar Timun (Cucumber Relish)
Acar Sayur Campor (Mixed Vege Relish)
Keropok (Crackers)
Kerabu Taugeh (Kerabu Salad)
Satay Ayam (Chicken Satay & Accompaniments)
Ketupat Nasi – traditional rice cakes
Timun - cucumber
Bawang - onions
Kuah Kacang Asli – traditional peanut sauce
Roti Jala – (‘laced’ crepes)
Kari Kambing Pedas (lamb curry)
Mee Goreng Melayu – (Malay Mee Goreng)
Sambal Kicap Bercili – (Chilli Sambal)
Nasi Lemak Mek Ani – (Coconut flavoured rice)
Sambal Tumis Udang – (Chilli Shrimp sauce)
Ikan bilis goreng, telor rebus, timun & kacang goreng – accompaniments
Nasi Puteh – (White Rice)
Ayam Goreng Berempah – (Spiced Fried Chicken)
Daging Masak Kicap Tanjung Keling – (Soy Sauce Braised Beef)
Ikan Masak Lemak Cili Api – (Fish in Coconut based Curry)
Kari Terung – (Eggplant Curry)
Dessert:
Pengat Nangka – (Jackfruit in sweet sauce)
Kueh Keria Cek Mek Molek – (Donut-like using sweet potatoes)
Bubur Pulut Hitam – (Black sticky rice in sweet coconut based sauce)














