Foodnight 08 review
Jul 4th, 2008 by asiarep
When we say Malaysian food, I bet there were thousands of thoughts racing through your mind aye?
Laksa? Roti Canai? Kolomee? Mee Jawa? Oooh.. the cravings.. Yum!
For the lucky ones in Auckland, we had our UMSA Annual Malaysian Foodnight on the 3rd of May. With the theme of “The Golden Era of Malacca”, we launched our event two weeks ahead and to our disbelief, 210 tickets were sold out within the first week of launch! Isn’t that great?
Fast forward to the grand day, the committee started off the morning with our rehearsals and the food prep. Just fyi, that absolutely delicious sambal you had on that night was made by us. YES! US! The amateur cooks! Pay me a sum and I shall share the secret ingredient with you. *winks*
       
People started flowing into the hall around 7pm, trying to get the good seats closer to the main stage. Mingling around and laughing about, it was a good start for the night and we were relief that everyone is not on Malaysian timing.
We started off at 7.30pm with our lovely president, Swan, giving her welcoming speech. Her prompt speech was heartfelt and it ended with the serving of our sweet Air Bandung and the spicy Indian Murukku. Our EmCees for the night, Naomi and Kenneth, liven up the atmosphere and got the crowd going.
Our night reached the peak when the most anticipated skit started. Short and simple, the skit hit right on our lovely theme of the night. A tale of the founding of Malacca by Sultan “Victor” Parameswara inspired by our Sang “Jun Yan” Kancil and the Malacca “Vicky” Tree. The second phase of the skit was continued on by the love feud between the Chinese and Indian traders, headed by Kevin and Adrian over our sweet and demure Chinese lady, June. The romantic serenade of the famous Chinese song by our Malaysian singer, Ah Niu, and the upbeat Indian dance were finally beaten hands down by the sweet-smelling-like-the-flowers-in-the-spring fart from our sudden intruder, Ali, an anonymous Malay. The skit then finished off with the traditional Malay wedding and the great Dikir Puteri performance by the committee.
            
With all the tears and laughters, dinner was finally served! The menu of the night was the amazingly yummy Nasi Lemak (Rice cooked with coconut milk; Fried chicken; Sambal with peanuts and anchovies on the side), and Curry Chicken. We were glad that everyone enjoyed the food.
After the second round of servings, we had our games and lucky draw sessions. Everyone responded well to our games and two lucky tables won a carton of drinks, while this lucky guy got himself a return ticket, Gold Coast-Kuala Lumpur, by Air Asia X. Kudos to Air Asia X for sponsoring our lucky draw session!
The night finally came to an end after serving dessert - an assortment of cakes and nyonya kuih with bubur caca. Pictures were taken. Memories created. It was a wonderful night after all. The committee would like to extend our gratitude for your support in making this event a success!
     
See you next year!














 







